Menu


Menu
APPETIZERS
LA TERRA
Montisola salami, coppa and bacon-stuffed lard from Franciacorta, giardiniera, polenta taragnana and our focaccia (1,7,9,12)
€16
L'ALTERNATIVA
Special selected cured meats
€18
KNIFE-CUT DEER TARTARE
with puntarelle salad and Cantabrian anchovies (4.10)
€20
SMOKED VEAL ROSE
and tuna foam (3,4)
€18
THE MUSHROOM, THE PUMPKIN AND THE GOAT
fried cardoncello with pumpkin cream and goat taleggio fondue (1,3,5,7)
€16
IL LAGO
pike fritter on lettuce cream, dried whitefish with fresh polenta, trout speck** and its eggs (1,3,4,5,7)
€18
CHAR TARTARE**
with marinated purple cabbage and mother-in-law's tongue in extra virgin olive oil (1,4,12)
€18
EEL SKEWER
grilled with dill mashed potatoes (4)
€16
FIRST COURSES
VIALONE NANO MANTEСАТО...
(depending on seasonality and type of ingredients, the price may vary)
€18
I NOSTRI CASONCELLI
Typical Brescian pasta, hazelnut foaming butter and Fatulì flakes (1,3,7,9)
€18
TAGLIOLINO ALL'OCA
(1,3,7,9,12)
€18
TOASTED POTATO AND SAGE GNOCCHI
with porcini mushroom cream and crispy Franciacorta bacon(1,3,6,7,9)
€18
HALF PAPPARDELLA WITH COCOA
with broccoli cream, trout tartare** and toasted pine nuts (1,3.4,6,7,8,9)
€18
ZUPPA DI CIPOLLE CLASSICA
Silter au gratin 24 months (1,7,9)
€16
SECOND COURSES
CARAMELIZED DUCK BREAST CBT
with herbs sautéed in salted butter (5,7,9,12)
€24
THE CLASSIC MILANESE VEAL CUTLET
with French fries* (1,3,5,7)
€20
DEER FILLET
with porcini mushrooms and parmesan and rosemary crumble (1,5,7,9,12)
€24
CINTA SENESE PIG CUTLET
grilled with celeriac, orange oil and dark chocolate (8.9)
€22
MANZO ALL'OLIO ALLA MODA DI ROVATO
con polenta di mais nero spinoso della vallecamonica (4,9,12)
€18
PIKE ESCALOPE
with pumpkin puree and its crunchy seeds (4,5)
€20
COD BRANDADE
with potatoes and polenta chips (4,6,9)
€18
ON THE GRILL
URUGUAY ANGUS BEEF CUT
(about 200 g)
€18
LA COSTATA SELEZIONΑΤΑ
(from 450g to 500g approx. with bone) price varies according to breed
€0
VENTAGLIO DI SALMERINO ALLA GRIGLIA
(4)
€25
DRIED SARDINES FROM MONTISOLA
with polenta (4) (subject to product availability)
€18
FRIED FOOD
IL FRITTO DI LAGO
(fresh lake fish depending on the catch) (1,3,4,5,7)
€20
L'ORTO NEL PIATTO
(seasonal vegetables) (1,3,5,7,9)
€10
TO ACCOMPANY...
VALLECAMONICA SPINNY CORN POLENTA
€6
POLENTA TARAGNA
€8
FRENCH FRIES
€6
BAKED POTATOES
€6
BELGIAN ENDIVE BRAISED WITH NUTS AND RAISINS
€6
MIXED SALAD
€5
CHEESES
SELEZIONE DI CAPRA
our jams and dried fruit
€20
SELEZIONE VACCINA
our jams and dried fruit
€20
IL FUSO DI MALGA
€8
ADDITIONS
EXTRA BREAD
(2nd BASKET)
€2
SERVIZIO E COPERTO
€2
OUR DESSERTS
NUVOLA TIRAMISU'
ladyfingers, mascarpone cream and coffee (1,3,6,7)
€8
SEMIFREDDO AT BAILEYS
and salted caramel (3.7)
€8
THE 2 CHOCOLATE TARTE
raspberry and crumbs (1,3,6,7,8)
€8
LA CASTAGNA GELATA
and hot chocolate (7.8)
€8
LA ROSA E LA VANIGLIA
(1,3,7)
€8
SBRISOLONA & SAUTERNES
(1,3,7,8)
€14
SBRISOLONA
(1,3,7,8)
€7
ADDITIONS
WHIPPED CREAM
€1
ICE-CREAM
(1 BALL)
€3
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